Chocolate Chip Pancake Recipe
Make Chocolate Chip Pancake Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Mix-ins
For Cooking
Method
Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
Combine Wet Ingredients
In a separate bowl, whisk together the milk, egg, vanilla extract, and melted unsalted butter until smooth.
Combining
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not over-mix; a few lumps are okay.
- 4
Add Chocolate Chips
Fold in the chocolate chips until evenly distributed throughout the batter.
Cooking
- 5
Preheat and Prepare Pan
Heat a non-stick skillet or griddle over medium heat. Add 1 tablespoon of butter or oil and let it melt, coating the surface.
- 6
Cook Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.
- 7
Serving
- 8
Serve Warm
Serve the pancakes warm with your favorite toppings such as syrup, whipped cream, or additional chocolate chips.