Chicken Wings Recipe
Make Chicken Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Sauce Ingredients
Method
Preparation of Chicken Wings
- 1
Clean the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Chicken Wings
In a large bowl, combine the chicken wings with olive oil, salt, black pepper, garlic powder, and paprika. Toss to ensure each wing is evenly coated.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C) while you prepare the wings.
- 4
Arrange the Wings
Spread the seasoned chicken wings out in a single layer on a baking sheet lined with parchment paper.
Cooking the Chicken Wings
- 5
Bake the Wings
Bake the chicken wings in the preheated oven for 40-45 minutes, turning them halfway through until they are crispy and golden brown.
Preparation of Sauce
- 6
Melt the Sauce Ingredients
In a saucepan over medium heat, melt the unsalted butter. Once melted, add the buffalo sauce, honey, and apple cider vinegar. Stir until well combined and heated through.
- 7
Toss the Wings in Sauce
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the sauce over the wings and toss to coat evenly.
Serving
- 8
Serve the Wings
Transfer the coated wings to a serving platter. Serve hot with your choice of dipping sauces and celery sticks.