Chicken & Waffles Recipe
Make Chicken & Waffles Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Chicken
For the Waffles
For Serving
Method
For the Chicken
- 1
Marinate the Chicken
In a large bowl, combine buttermilk and hot sauce. Add chicken thighs, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, preferably overnight.
- 2
Prepare the Breading
In a separate bowl, mix together flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper.
- 3
Fry the Chicken
Heat vegetable oil in a deep skillet over medium-high heat. Remove chicken from the marinade, allowing excess buttermilk to drip off. Dredge each piece in the flour mixture, then place carefully in the hot oil. Fry for about 10-12 minutes per side or until golden brown and cooked through. Drain on paper towels.
For the Waffles
- 4
Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, sugar, and salt.
- 5
- 6
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix; it's okay if there are a few lumps.
- 7
Cook the Waffles
Preheat a waffle iron according to manufacturer's instructions. Pour an appropriate amount of batter into the hot waffle iron and cook until golden brown and crisp, about 5-7 minutes. Repeat with remaining batter.
For Serving
- 8
Plate and Serve
Place a waffle on a plate, top with a piece of fried chicken, drizzle with maple syrup, and dust with powdered sugar. Serve warm.