Jun 09 2026
Restaurants›Shack Breakfast & Lunch›Build Your Own Recipe

Build Your Own Recipe

Inspired by Shack Breakfast & Lunch
Time30m
Serves4

SERVED WITH HASH BROWNS

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Ingredients

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Base Ingredients

Toppings

Seasoning

Method

Preparing Hash Browns

  1. 1

    Cook the Hash Browns

    In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 4 cups of hash browns to the skillet and press them down gently. Cook for about 5-7 minutes until the bottom is golden brown. Flip the hash browns and cook for an additional 5-7 minutes until both sides are crispy. Season with salt and black pepper to taste.

Making Scrambled Eggs

  1. 2

    Scramble the Eggs

    In a bowl, crack 6 large eggs and whisk them together with a pinch of salt and black pepper. In a separate skillet, heat a little oil or butter over medium heat. Pour the eggs into the skillet and cook, stirring gently until they are just set and fluffy. Remove from heat.

Assembly

  1. 3

    Assemble Your Dish

    On a plate, create a base with the crispy hash browns. Top with a generous portion of scrambled eggs. Add chopped cooked bacon, shredded cheddar cheese, and chopped green onions on top. Serve with a dollop of sour cream and a side of salsa.

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