Buffalo Chicken Wings Recipe
Crispy chicken wings tossed in buffalo sauce served with ranch.
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Ingredients
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Chicken Wings
Buffalo Sauce
Ranch Dressing
Method
Preparation of Chicken Wings
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Chicken Wings
In a large bowl, combine the chicken wings, baking powder, salt, and black pepper. Toss until the wings are evenly coated.
- 3
Arrange on Baking Sheet
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the chicken wings in a single layer on the rack.
Cooking the Chicken Wings
- 4
Bake the Wings
Bake the chicken wings for 40-45 minutes, turning halfway through, until they are crispy and golden brown.
Preparation of Buffalo Sauce
- 5
Make the Buffalo Sauce
In a small saucepan over low heat, combine hot sauce, butter, garlic powder, and Worcestershire sauce. Stir until the butter is melted and the mixture is well combined.
Coating and Serving
- 6
Toss Wings in Sauce
Once the wings are cooked, place them in a large bowl and pour the buffalo sauce over them. Toss to coat the wings evenly.
- 7
Serve
Serve the buffalo chicken wings hot with ranch dressing on the side.
Preparation of Ranch Dressing
- 8
Make the Ranch Dressing
In a bowl, mix together mayonnaise, sour cream, dried dill weed, garlic powder, onion powder, and milk until smooth. Season with salt and black pepper to taste.