Breakfast Potatoes Recipe
Make Breakfast Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Spices
Optional Garnishes
Method
Preparation
- 1
Prepare the Vegetables
Wash the russet potatoes thoroughly and cut them into small cubes (about 1-inch pieces). Remove the seeds from the red bell pepper and chop it into small pieces. Peel and dice the yellow onion. Mince the garlic cloves.
Cooking
- 2
Sauté the Vegetables
In a large skillet, heat 3 tablespoons of olive oil over medium heat. Add the diced onions and cook until they are translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute.
- 3
Add the Potatoes
Add the cubed potatoes to the skillet, stirring well to combine. Season with 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of paprika, and 1 teaspoon of dried oregano. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and tender.
- 4
Incorporate the Bell Pepper
Add the chopped red bell pepper to the skillet during the last 5 minutes of cooking. Stir well to combine and cook until the bell pepper is tender.
Serving
- 5
Garnish and Serve
Remove the skillet from heat. Optionally, sprinkle chopped fresh parsley and shredded cheese on top of the breakfast potatoes. Serve hot as a delicious breakfast side dish.