Blueberry Recipe
Make Blueberry Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Crust
Method
Filling Preparation
- 1
Prepare the Blueberries
Rinse the fresh blueberries under cold water and drain them well.
- 2
Mix the Filling Ingredients
In a medium bowl, combine the blueberries, granulated sugar, cornstarch, lemon juice, ground cinnamon, and a pinch of salt. Toss gently to coat the blueberries evenly with the mixture. Set aside to macerate for about 15 minutes.
Crust Preparation
- 3
Make the Dough
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt. Cut the cold unsalted butter into small cubes and add it to the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
- 4
Add Ice Water
Gradually add the ice water, one tablespoon at a time, mixing until the dough begins to come together. Do not overmix.
- 5
Chill the Dough
Divide the dough into two halves, shape each into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Assembly and Baking
- 6
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 7
Roll Out the Dough
On a floured surface, roll out one disk of dough into a circle large enough to fit your pie dish. Transfer it to the dish, pressing it gently into the edges.
- 8
Add the Filling
Pour the blueberry filling into the prepared crust, spreading it evenly.
- 9
Top with Second Crust
Roll out the second disk of dough and place it over the filling. Pinch the edges to seal and cut a few slits in the top crust to allow steam to escape.
- 10
Bake the Pie
Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.
- 11
Cool and Serve
Allow the pie to cool for at least 15 minutes before slicing. Serve warm or at room temperature.