Blt Wrap Recipe
thick cut pecan wood smoked bacon, fresh spring mix, & remoulade sauce
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Ingredients
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Wrap Ingredients
Remoulade Sauce Ingredients
Method
Wrap Preparation
- 1
- 2
Prepare the Tomato
While the bacon is cooking, wash the tomato and slice it into thin rounds.
- 3
Assemble the Wrap
Lay a large flour tortilla on a flat surface. Spread a layer of the remoulade sauce (about 2 tablespoons) on the tortilla. On top, layer half of the spring mix, half of the crispy bacon, and half of the sliced tomato.
- 4
Roll the Wrap
Carefully roll the tortilla, tucking in the sides as you go to secure the filling. Repeat the process with the second tortilla.
Remoulade Sauce Preparation
- 5
Mix the Sauce
In a medium bowl, combine mayonnaise, Dijon mustard, capers, lemon juice, garlic powder, paprika, salt, and black pepper. Mix well until all ingredients are combined and the sauce is smooth.