Blt Recipe
double-cut smoked bacon, spring mix, tomato & ranch dressing
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Ingredients
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Bacon
Vegetables
Dressing
Bread
Method
Bacon Preparation
- 1
Cook the Bacon
In a large skillet over medium heat, add the 8 slices of smoked bacon. Cook until crispy, about 5-7 minutes on each side. Once cooked, remove from skillet and place on paper towels to drain excess grease.
Vegetable Preparation
- 2
Prepare the Vegetables
While the bacon is cooking, wash the spring mix thoroughly and pat dry. Slice the large tomato into even slices.
Assemble the Sandwich
- 3
Assemble the BLT
Toast the slices of sourdough bread if desired. On two slices of the toasted sourdough, layer the spring mix, followed by the tomato slices, and then the crispy bacon. Drizzle 2 tablespoons of ranch dressing over the bacon. Top with the remaining slices of sourdough bread.
Serve
- 4
Serve the Sandwich
Cut the sandwich in half if desired and serve immediately. Enjoy your delicious BLT!