Biscuits-n-gravy Recipe
Make Biscuits-n-gravy Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Biscuits
Gravy
Method
Biscuits
- 1
Preheat the oven
Preheat your oven to 425°F (220°C).
- 2
Mix dry ingredients
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
- 3
Cut in butter
Add the cold unsalted butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- 4
Add buttermilk
Pour in the buttermilk and stir gently until just combined. Do not overmix.
- 5
Shape biscuits
Turn the dough out onto a lightly floured surface. Pat it into a 1-inch thick rectangle. Use a biscuit cutter to cut out rounds and place them on a baking sheet.
- 6
Bake
Bake in the preheated oven for about 12-15 minutes or until golden brown on top.
Gravy
- 7
Cook sausage
In a large skillet over medium heat, add the ground sausage. Cook until browned and cooked through, breaking it up with a spatula.
- 8
Make a roux
Once the sausage is cooked, sprinkle the tablespoon of flour over the sausage and stir well to combine. Cook for an additional 1-2 minutes.
- 9
Add milk
Slowly pour in the milk while continuously stirring to avoid lumps. Bring the mixture to a simmer.
- 10
Season and thicken
Continue cooking and stirring until the gravy thickens, about 5-7 minutes. Season with black pepper and salt to taste.