Big A#& Burrito Recipe
chorizo, steak, scrambled eggs, hash browns, liquid queso & salsa fresca topped with guac, sour cream, salsa verde & crushed doritos
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Ingredients
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Meats
Eggs
Hash Browns
Cheese
Salsa
Toppings
Wraps
Method
Preparation of Ingredients
- 1
Cook Chorizo
In a skillet over medium heat, add the chorizo and cook until browned and fully cooked, around 5-7 minutes. Drain excess fat if necessary.
- 2
- 3
Scramble Eggs
In a bowl, whisk the eggs until well beaten. Pour them into a non-stick skillet over medium-low heat. Stir gently until the eggs are cooked through and fluffy, about 3-4 minutes.
- 4
Cook Hash Browns
In a separate skillet, cook the frozen hash browns according to package instructions until golden brown and crispy.
Assembling the Burrito
- 5
- 6
Add Cheese and Salsa
Drizzle liquid queso over the layered ingredients and spoon salsa fresca on top.
- 7
Add Toppings
Top the mixture with guacamole, sour cream, salsa verde, and sprinkle crushed Doritos generously on top for crunch.
- 8
Wrap the Burrito
Fold in the sides of the tortilla and then roll it tightly from the bottom to the top, ensuring all ingredients are secured inside.
Serving
- 9
Serve
Slice the burrito in half if desired and serve immediately while warm. Enjoy with additional salsa or hot sauce on the side if desired.