Jul 14 2026
Restaurants›Seward's Folly Bar & Grill›Ribeye Recipe

Ribeye Recipe

Inspired by Seward's Folly Bar & Grill
Time45m
Serves2

A 12oz charbroiled ribeye steak, seasoned with salt & pepper, and topped with garlic butter and crispy onions. Served with mashed potatoes and sautéed vegetables.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak

Mashed Potatoes

Sautéed Vegetables

Method

Steak Preparation

  1. 1

    Season the Ribeye

    Sprinkle both sides of the ribeye steak with salt and black pepper. Make sure to rub the seasonings into the meat for better flavor.

  2. 2

    Charbroil the Steak

    Preheat your grill or charbroiler to high heat. Place the seasoned ribeye on the grill and cook for about 5-7 minutes on each side for medium-rare, or until your desired doneness is achieved.

  3. 3

    Add Garlic Butter

    In the last 2 minutes of cooking, add the garlic butter on top of the ribeye, allowing it to melt into the meat.

  4. 4

    Top with Crispy Onions

    Once cooked, remove the steak from the grill and top with crispy onions before serving.

Mashed Potatoes Preparation

  1. 5

    Boil the Potatoes

    Peel and chop the potatoes into quarters. Place them in a large pot, cover with water, and bring to a boil. Cook until tender, about 15-20 minutes.

  2. 6

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

Sautéed Vegetables Preparation

  1. 7

    Prepare the Vegetables

    Wash and slice the bell pepper, zucchini, and carrot into bite-sized pieces.

  2. 8

    Sauté the Vegetables

    In a large skillet, heat olive oil over medium heat. Add the sliced vegetables, season with salt and black pepper, and sauté for about 5-7 minutes until they are tender and slightly caramelized.

More from Seward's Folly Bar & Grill