Mashed Potatoes Recipe

Mashed Potatoes Directions

1. 1

   Prepare the Potatoes

   Peel the Russet potatoes and cut them into evenly sized chunks, approximately 1-2 inches in size.

2. 2

   Boil the Potatoes

   Place the potato chunks in a large pot and cover them with cold water. Add 1 tsp of salt. Bring the water to a boil over high heat, then reduce to medium-high and cook for about 15-20 minutes or until the potatoes are fork-tender.

3. 3

   Drain the Potatoes

   Once the potatoes are cooked, carefully drain them in a colander and allow them to sit for a few minutes to let the steam escape.

4. 4

   Heat the Butter and Cream

   In a small saucepan, combine the unsalted butter and heavy cream. Heat over low heat until the butter is melted and the mixture is warm, about 3-5 minutes.

5. 5

   Mash the Potatoes

   Using a potato masher or a ricer, begin mashing the potatoes in a large mixing bowl until smooth.

6. 6

   Mix in Butter and Cream

   Gradually add the warmed butter and cream mixture to the mashed potatoes, stirring until fully incorporated and creamy.

7. 7

   Season the Mashed Potatoes

   Add salt and black pepper to taste. If using garlic, mince the garlic cloves and mix in at this stage for added flavor.

8. 8

   Serve

   Transfer the mashed potatoes to a serving bowl. Garnish with chopped chives if desired and serve hot.