Cole Slaw Recipe

Time45m

Serves6

Make Cole Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Cabbage
Remove the outer leaves from the cabbage, then cut it in half and remove the core. Slice the cabbage into thin shreds using a knife or a food processor.
2
Shred the Carrots
Peel the carrots and then shred them using a grater or a food processor. Aim for fine shreds for better texture.
3
Make the Dressing
In a large mixing bowl, combine the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and black pepper. Whisk together until the mixture is smooth and well combined.
4
Combine Ingredients
Add the shredded cabbage and carrots to the dressing. Toss everything together until the vegetables are evenly coated with the dressing.
5
Chill the Coleslaw
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together.
6
Serve
After chilling, give the coleslaw a good toss before serving. Adjust seasoning with additional salt and pepper if needed, and serve as a side dish.