Seagrams Recipe
Make Seagrams Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Method
Cocktail
Chill glass
Place a coupe or chilled rocks glass in the freezer for a few minutes or fill with ice water while you prepare the cocktail to chill the glass.
Prepare shaker
Add 2 oz Seagram's VO (or chosen Canadian whisky), 0.5 oz dry vermouth, 0.25 oz fresh lemon juice, 0.25 oz simple syrup, and 2 dashes Angostura bitters into a cocktail shaker.
Add ice and shake
Fill the shaker with ice (about 1 cup or enough to nearly fill the shaker). Secure the lid and shake vigorously for 10–15 seconds until the outside of the shaker is frosty and the mixture is well chilled.
Strain
Discard ice or water from your chilled serving glass. Double-strain the cocktail into the chilled coupe or a rocks glass using a Hawthorne strainer and (optional) fine mesh strainer to remove small ice shards and any pulp.