Restaurantsβ€ΊSeven Bistroβ€ΊMalibu Recipe

Malibu Recipe

Inspired by Seven Bistro
Time8m
Serves1

Make Malibu Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail

Method

Cocktail

1

Prepare glass

Fill a highball or Collins glass with ice to chill while you mix the drink.

2

Mix ingredients

In a cocktail shaker filled halfway with ice, combine 2 oz Malibu Coconut Rum, 4 oz pineapple juice, 1 oz coconut water, 0.5 oz fresh lime juice and 0.25 oz simple syrup (if you prefer a slightly sweeter drink).

3

Shake

Secure the shaker lid and shake vigorously for about 10–12 seconds until the outside of the shaker is cold and slightly frosty.

4

Strain and serve

Discard the ice from the chilled glass (optional) and fill the glass with fresh ice. Strain the shaken mixture into the glass over the fresh ice.

Garnish

5

Finish by sliding a pineapple wedge onto the rim and floating a lime wheel on top of the drink. Add a cocktail umbrella if desired. Serve with a straw.

More from Seven Bistro