Meyers Dark Rum Recipe
Make Meyers Dark Rum Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish & Finish
Method
Cocktail
Combine and shake
Add 2 oz Myers's Dark Rum, 0.75 oz fresh lime juice, 0.5 oz simple syrup, 0.25 oz orange curaçao, and 2 dashes Angostura bitters into a cocktail shaker. Fill the shaker with ice (about 3/4 full).
Shake
Shake vigorously for 10–15 seconds until the shaker is well chilled and slightly frosted on the outside.
Strain and serve
Double-strain the mixture into a chilled coupe or a rocks glass over fresh ice, depending on preference (coupe for a drier, up-style drink; rocks glass for a longer, cooler serve).
Garnish & Finish
Garnish with a lime wheel or wedge on the rim. If desired, lightly grate a very small pinch of nutmeg over the top for an aromatic finish. Serve immediately.