Paloma Recipe
Make Paloma Recipe in just 7m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Method
Cocktail
Combine base ingredients
In a cocktail shaker (no need to strain if using soda) or mixing glass, add 2 oz blanco tequila, 2 oz fresh grapefruit juice, 0.5 oz fresh lime juice, 0.5 tsp agave syrup, and a small pinch (about 1/8 tsp) of kosher salt. Add a few ice cubes to the shaker.
Shake
Shake vigorously for about 10–12 seconds until the outside of the shaker is frosty and the ingredients are well chilled and slightly diluted.
Assemble
Discard the ice from the chilled serving glass if you prefer and add fresh ice. Strain the shaken mixture into the prepared glass over ice.
Top with soda
Top the drink with about 3 oz grapefruit soda (or club soda plus extra grapefruit juice to taste). Gently stir once to combine, being careful not to over-stir and flatten the soda.
Garnish and serve
Garnish with a grapefruit wedge or wheel and a lime wedge or wheel. Serve with a straw if desired.