Coke Products Recipe

Chill glass: place a tall glass in the refrigerator or freezer for 5–10 minutes to get it nicely chilled (optional).

Add ice: fill the chilled glass about three‑quarters full with ice cubes (≈1 cup).

Pour Coke: slowly pour 12 fl oz of chilled Coca‑Cola over the ice to minimize foaming and maintain carbonation.

Garnish and serve: if desired, squeeze the lemon or lime wedge over the surface and drop it into the glass. Serve immediately with a straw.

Chill sundae glass (optional): place a glass in the freezer for 5 minutes to keep the float colder longer.

Add ice cream: place two generous scoops of vanilla ice cream into the glass. If you prefer a firmer float, slightly press one scoop to create a stable base.

Pour Coke slowly: gently pour 8 fl oz of chilled Coca‑Cola down the side of the glass over the ice cream. Pour slowly so the foam settles and doesn't overflow.

Optional ice: if you want a colder, more diluted float, add a small amount of ice cubes around the ice cream before pouring the Coke (use sparingly to reduce overflow).

Garnish and serve: top with a maraschino cherry, a long spoon and a straw. Serve immediately so the ice cream remains scoopable.

Muddle mint and syrup: in a chilled highball or Collins glass, place 6 fresh mint leaves and 0.5 tablespoon simple syrup. Gently muddle to release the mint oils—do not pulverize the leaves.

Add juices and ice: add 1 fl oz fresh orange juice and 0.5 fl oz fresh lime juice to the glass. Fill the glass with crushed ice to the top (≈1 cup).

Top with Coke: slowly pour 6 fl oz of chilled Coca‑Cola over the ice and juices to preserve carbonation. Stir once gently to combine flavors—do not over‑stir.

Garnish and serve: finish with a lime wheel or a sprig of mint. Serve with a straw and enjoy immediately.