Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lemonade Ingredients
Method
Preparation Instructions
- 1
Juicing the Lemons
Roll the lemons on a countertop to soften them, then cut them in half and juice them using a citrus juicer. Strain the juice to remove seeds and pulp.
- 2
Mixing the Ingredients
In a pitcher, combine the freshly squeezed lemon juice and granulated sugar. Stir well until the sugar is fully dissolved.
- 3
Adding Water
Add 4 cups of cold water to the pitcher. Adjust the sweetness by adding more sugar or water to taste. Stir thoroughly.
- 4
Chilling and Serving
Serve the lemonade over ice cubes in glasses. Garnish with fresh mint leaves if desired.
