Iced Cold Brew Recipe
House made, straight up black, or splashed with your choice of milk
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coffee Base
Method
Preparation
- 1
Brewing the Cold Brew
In a large jar or pitcher, combine the coarsely ground coffee with cold water. Stir gently to ensure all the coffee grounds are saturated.
- 2
Steeping
Cover the jar or pitcher and let it steep in the refrigerator for 12 to 24 hours, depending on your desired strength.
- 3
Straining the Coffee
After steeping, strain the mixture through a coffee filter or a fine mesh sieve into a clean container to remove the coffee grounds.
- 4
