Iced Cold Brew Recipe
Recipe information
Make Iced Cold Brew in just 15m. House made, straight up black, or splashed with your choice of milk
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Coffee Base
Preparation
Preparation
1. Brewing the Cold Brew
In a large jar or pitcher, combine the coarsely ground coffee with cold water. Stir gently to ensure all the coffee grounds are saturated.
2. Steeping
Cover the jar or pitcher and let it steep in the refrigerator for 12 to 24 hours, depending on your desired strength.
3. Straining the Coffee
After steeping, strain the mixture through a coffee filter or a fine mesh sieve into a clean container to remove the coffee grounds.
Local Coupons
No local coupons found for this recipe's ingredients.