Kid’s Scrambled Eggs With Toast Recipe
Choose multi-grain, cinnamon-raisin, rye or white toast.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Ingredients
Crack the eggs into a mixing bowl, add milk, salt, and pepper. Whisk until well combined.
- 2
Cook the Eggs
In a non-stick skillet, melt the butter over medium heat. Pour the egg mixture into the skillet and gently stir with a spatula, cooking until the eggs are softly scrambled, about 3-5 minutes.
- 3
Toast the Bread
While the eggs are cooking, toast the bread slices to your desired level of crispiness.
- 4
Serve
Plate the scrambled eggs and serve alongside the toasted bread. Enjoy your meal!
