
Hummus Wrap Recipe
Creamy, garlicky hummus, spinach, tomatoes, cucumbers, carrots and choice of feta or house-made almond cheese in a flour tortilla wrap, choice of side.
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Ingredients
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Wrap Ingredients
Method
Wrap Preparation
Prepare the Vegetables
Wash and slice the tomatoes, cucumbers, and carrots into thin strips. Set aside.
Prepare the Wrap
Lay the flour tortillas flat on a clean surface. Spread about ½ cup of hummus evenly on each tortilla.
Season
Drizzle olive oil over the vegetables and season with salt and pepper to taste.
Wrap it Up
Fold in the sides of the tortilla and then roll it up tightly from the bottom to enclose the filling.
Serve
Cut the wrap in half and serve with your choice of side.