Hummus Wrap recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsSeva DetroitHummus Wrap Recipe

Hummus Wrap Recipe

Inspired by Seva Detroit
Time15m
Serves2

Creamy, garlicky hummus, spinach, tomatoes, cucumbers, carrots and choice of feta or house-made almond cheese in a flour tortilla wrap, choice of side.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Wrap Ingredients

Method

Wrap Preparation

1

Prepare the Vegetables

Wash and slice the tomatoes, cucumbers, and carrots into thin strips. Set aside.

2

Prepare the Wrap

Lay the flour tortillas flat on a clean surface. Spread about ½ cup of hummus evenly on each tortilla.

3

Layer the Ingredients

On top of the hummus, layer the spinach, sliced tomatoes, cucumbers, and carrots. Sprinkle with feta or almond cheese.

4

Season

Drizzle olive oil over the vegetables and season with salt and pepper to taste.

5

Wrap it Up

Fold in the sides of the tortilla and then roll it up tightly from the bottom to enclose the filling.

6

Serve

Cut the wrap in half and serve with your choice of side.