Hot Chocolate Recipe

Time15m

Serves2

Classic or Vegan

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Mix Dry Ingredients
In a small bowl, combine the unsweetened cocoa powder, granulated sugar, and salt. Mix well to ensure there are no lumps.
2
Heat Milk
In a saucepan, heat the milk over medium heat. Stir occasionally to prevent it from burning.
3
Combine Ingredients
Once the milk is hot (but not boiling), whisk in the cocoa mixture gradually until fully dissolved.
4
Add Vanilla
Remove from heat and stir in the vanilla extract.
5
Serve
Pour the hot chocolate into mugs and top with whipped cream or vegan whipped topping if desired. Enjoy!