Seasonal Seafood Recipe
Fresh seafood options sourced from local waters.
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Ingredients
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Seafood Ingredients
Method
Cooking Instructions
- 1
Prepare the Seafood
In a large bowl, combine the shrimp, scallops, and mussels. Rinse under cold water and drain.
- 2
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- 3
Cook the Seafood
Add the seafood to the skillet and season with salt, black pepper, and red pepper flakes. Cook for about 5-7 minutes, stirring occasionally, until the seafood is cooked through and the mussels have opened.
- 4
Finish with Lemon and Parsley
Remove from heat and stir in the lemon juice and chopped parsley. Adjust seasoning to taste.
- 5
Serve
Serve immediately as a seafood platter or over a bed of rice or pasta.