Hors D'oeuvres Recipe
Passed and/or plated appetizers for cocktail receptions.
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Ingredients
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Hors d'oeuvres Ingredients
Method
Hors d'oeuvres Directions
- 1
Caprese Skewers
Assemble cherry tomatoes, fresh basil leaves, and mozzarella balls on skewers. Drizzle with balsamic glaze before serving.
- 2
Smoked Salmon Cucumber Bites
Slice the cucumber into thick rounds. Spread cream cheese on each round, top with smoked salmon, a few capers, and a sprinkle of diced red onion and dill. Squeeze a little lemon juice on top.
- 3
Phyllo Cups with Cream Cheese and Salmon
Fill mini phyllo cups with cream cheese, top with smoked salmon, and garnish with capers and dill.