Locally Grown Fruits And Vegetables Recipe
Dishes made with the finest local produce.
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Ingredients
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Locally Grown Fruits and Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Wash all the locally grown vegetables, including cherry tomatoes, cucumbers, and bell peppers. Cut the cucumbers and bell peppers into bite-sized pieces.
- 2
Combine the Ingredients
In a large mixing bowl, combine the cherry tomatoes, cucumbers, bell peppers, and fresh basil.
- 3
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper until well combined.
- 4
Toss the Salad
Pour the dressing over the salad mixture and gently toss to combine. Cut the avocado into cubes and add it last to avoid mashing.
- 5
Serve
Serve the salad immediately, garnished with additional basil if desired.