The Balvenie 21yr Portwood Recipe
Indulge in the luxurious Balvenie 21yr Portwood, a masterful single malt Scotch whisky that has been aged to perfection. Finished in exquisite port casks, this rich and complex spirit unveils layers of dried fruits, honey, and a hint of spice, culminating in a smooth, velvety finish. Each sip transports you to a realm of sophistication and warmth, making it the perfect companion for intimate gatherings or a quiet evening of reflection.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
- 2
Mix the Ingredients
In a mixing glass, combine the Balvenie 21-Year-Old Portwood, port wine, simple syrup, and Angostura bitters.
- 3
Add Ice and Stir
Add ice cubes to the mixing glass and stir gently for about 30 seconds until well chilled.
- 4
Strain into Glass
Remove the ice from your chilled glass and strain the mixture into it.
- 5
Garnish and Serve
Express the oils from the orange peel over the drink and add it as a garnish. Serve immediately.