Washington Recipe
ham, white cheddar, apple, rosemary mayo & greens on a toasted baguette
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Rosemary Mayo
In a small bowl, combine mayonnaise, finely chopped fresh rosemary, salt, and pepper. Mix well and set aside.
- 2
Toast the Baguette
Slice the baguette in half lengthwise and toast it in the oven or a toaster until golden brown.
- 3
Assemble the Sandwich
Spread a generous amount of the rosemary mayo on each half of the toasted baguette. Layer the sliced ham, thinly sliced apple, white cheddar cheese, and mixed greens on one half.
- 4
Finish and Serve
Top with the other half of the baguette. Slice into individual servings and enjoy your Washington sandwich!
