Matador Margarita Recipe
Jalapeño infused El Jimador Blanco, lime, pineapple, agave, pink peppercorn salted rim (subtly spiced, rollercoaster ride)
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Ingredients
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Ingredients for Matador Margarita
Method
Directions for Making Matador Margarita
Prepare the Jalapeño Infusion
In a sealed container, combine El Jimador Blanco tequila and jalapeño slices. Let it infuse for at least 30 minutes to 1 hour depending on your spice preference.
Prepare the Rim
On a small plate, mix the pink peppercorns and salt together. Rub the rim of a glass with a lime wedge and then dip it into the pink peppercorn salt mixture to coat the rim.
Mix the Margarita
In a cocktail shaker, combine 2 oz of the jalapeño-infused tequila, 1 oz of fresh lime juice, 1 oz of pineapple juice, and 0.5 oz of agave syrup. Fill the shaker with ice and shake well until chilled.