Velvet Recipe

Time25m

Serves2

bacon, french onion dip, balsamic onions & swiss

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy, about 6-8 minutes. Remove and drain on paper towels.
2
Prepare Balsamic Onions
In the same skillet, add sliced onions and cook until soft, about 5 minutes. Add balsamic vinegar and cook until caramelized, about 5 more minutes.

3
Assemble the Sandwiches
On one slice of bread, layer bacon, a generous tablespoon of French onion dip, balsamic onions, and Swiss cheese. Top with another slice of bread.

4
Grill the Sandwiches
Heat a skillet over medium heat. Grill the sandwiches for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.