Van Buren Recipe

Time15m

Serves1

pastrami, swiss, sauerkraut & 1,000 island on butter toasted rye

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients needed for the sandwich.
2
Toast the Bread
Spread butter on one side of each slice of rye bread. Heat a skillet over medium heat and place the bread butter-side down in the skillet. Toast until golden brown, about 2-3 minutes.
3
Assemble the Sandwich
On the unbuttered side of one slice of bread, layer the pastrami, Swiss cheese, sauerkraut, and 1000 Island dressing. Place the other slice of bread on top, butter-side up.
4
Grill the Sandwich
Carefully flip the sandwich in the skillet and grill until the cheese is melted and the bread is golden brown, about 3-4 minutes. Flip and grill the other side for another 3-4 minutes.
5
Serve
Remove the sandwich from the skillet, cut in half if desired, and serve hot.