Truman Recipe

Time30m

Serves4

turkey, peach jam, blue cheese spread & crispy onions on a toasted potato roll

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Ingredients

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1
Prepare the Blue Cheese Spread
In a bowl, mix the blue cheese and cream cheese until smooth. Set aside.
2
Cook the Turkey
In a skillet, heat the olive oil over medium heat. Add the ground turkey, salt, and black pepper. Cook until browned and fully cooked, about 7-10 minutes.
3
Assemble the Sandwiches
Toast the potato rolls lightly. Spread peach jam on the bottom half of each roll. Add a layer of the cooked turkey, followed by a generous dollop of the blue cheese spread, and top with crispy onions. Place the top half of the roll on each sandwich.