Toasted Pb & J Recipe

Time10m

Serves1

All natural peanut butter & jelly on butter-toasted sourdough bread

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Bread
Spread butter on one side of each slice of sourdough bread.
2
Toast the Bread
In a skillet over medium heat, place the slices of bread butter-side down and toast until golden brown, about 3-4 minutes.
3
Spread Peanut Butter
Remove the toasted bread from the skillet. On the unbuttered side of one slice, spread the all-natural peanut butter evenly.
4
Add Jelly
On the unbuttered side of the other slice, spread the jelly evenly.
5
Combine and Serve
Press the two slices together, cut in half if desired, and enjoy your toasted PB & J!