Timberwolf Recipe
American cheese, bacon, jalapeño, smoky BBQ sauce, crispy onions
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
- 2
Prepare the Jalapeño
Slice the jalapeño in half, remove seeds (if desired for less heat), and slice thinly.
- 3
- 4
Add Cheese and Toppings
During the last minute of cooking the patties, place a slice of American cheese on each patty and cover to melt. Once melted, remove the patties from heat.
- 5
Assemble the Timberwolf
On each burger bun, spread a generous amount of smoky BBQ sauce, place the cheese-topped patty, add crispy bacon, jalapeño slices, and top with crispy onions. Close the bun and serve immediately.
