Society Chips & Dip Recipe
Recipe information
Make Society Chips & Dip in just 1h . seasoned potato chips w/ homemade french onion dip
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Ingredients
Chips
Dip
Chips Preparation
1. Prepare the Potatoes
Preheat the oven to 425°F (220°C). Wash and scrub the potatoes, then slice them thinly using a mandoline or sharp knife.
2. Season the Chips
In a large bowl, toss the potato slices with olive oil, salt, black pepper, paprika, and garlic powder until evenly coated.
3. Bake the Chips
Spread the seasoned potato slices in a single layer on a baking sheet. Bake for 20-25 minutes or until golden brown and crispy, flipping halfway through.
Dip Preparation
5. Mix the Ingredients
In a medium bowl, combine the sour cream, mayonnaise, finely chopped onion, garlic powder, dried chives, salt, and black pepper.
6. Chill the Dip
Mix well until smooth and creamy. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
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