Society Chips & Dip Recipe
seasoned potato chips w/ homemade french onion dip
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Ingredients
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Chips
Dip
Method
Chips Preparation
- 1
- 2
Season the Chips
In a large bowl, toss the potato slices with olive oil, salt, black pepper, paprika, and garlic powder until evenly coated.
- 3
Bake the Chips
Spread the seasoned potato slices in a single layer on a baking sheet. Bake for 20-25 minutes or until golden brown and crispy, flipping halfway through.
- 4
Cool the Chips
Once baked, remove the chips from the oven and let them cool on a wire rack.
Dip Preparation
- 5
Mix the Ingredients
In a medium bowl, combine the sour cream, mayonnaise, finely chopped onion, garlic powder, dried chives, salt, and black pepper.
- 6
Chill the Dip
Mix well until smooth and creamy. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
