Roosevelt Recipe
roast beef, bacon, horseradish mayo, white cheddar, lettuce, tomato & red onions on a toasted baguette
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Slice the roast beef, tomato, and red onion. Tear the lettuce into manageable pieces. Grate or slice the white cheddar cheese.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove and drain on paper towels.
- 3
Toast the Baguette
Preheat the oven to 350°F (175°C). Slice the baguette lengthwise and toast it in the oven for about 5-10 minutes until golden brown.
- 4
Assemble the Sandwich
Spread the horseradish mayo evenly on both sides of the toasted baguette. Layer the roast beef, crispy bacon, white cheddar, lettuce, tomato, and red onion on the baguette.
- 5
Serve
Close the baguette and cut it in half. Serve immediately while warm.
