Peat's Dragon Recipe
Dewars Scotch, Lapsang smoked tea, ginger, lemon, honey (refined, elemental, memorable)
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
- 1
Brew the Tea
Brew 1 oz of Lapsang Souchong tea using boiling water. Let it steep for about 5 minutes, then strain and allow it to cool slightly.
- 2
Mix the Ingredients
In a cocktail shaker, combine the Dewars Scotch, brewed Lapsang Souchong tea, grated ginger, fresh lemon juice, and honey.
- 3
Shake It Up
Fill the shaker with ice cubes, cover, and shake vigorously for about 15 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into a chilled rocks glass filled with fresh ice.
- 5
