Kids Cheeseburger Recipe
Plain burger with American cheese, served on a toasted potato roll
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Ingredients
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Cheeseburger Ingredients
Method
Cooking Directions
- 1
Prepare the Beef Patties
In a mixing bowl, season the ground beef with salt and pepper. Divide the beef into four equal portions and shape them into patties.
- 2
- 3
Add Cheese
Place a slice of American cheese on each patty after flipping, and cook for an additional 2-3 minutes, or until the cheese is melted.
- 4
Toast the Rolls
While the patties are finishing, toast the potato rolls on the grill or in a toaster until golden brown.
- 5
- 6
Serve
Serve the cheeseburgers warm with optional sides like fries or veggies.
