Grilled Cheese Recipe
American cheese melted to gooey perfection on butter-toasted sourdough bread
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
- 1
Prepare the Bread
Spread 1 tablespoon of butter on one side of each slice of sourdough bread.
- 2
Assemble the Sandwich
Place one slice of bread, buttered side down, in a skillet. Top with 2 slices of American cheese and then cover with the second slice of bread, buttered side up.
- 3
Grill the Sandwich
Heat the skillet over medium heat. Cook the sandwich for about 3-4 minutes until the bottom is golden brown. Carefully flip the sandwich and cook for another 3-4 minutes until the other side is golden brown and the cheese is melted.
- 4
Serve
Remove the grilled cheese from the skillet, let it cool for a minute, then slice in half and serve warm.
