Jul 14 2026
Restaurants›Secret Sandwich Society›Garfield Recipe

Garfield Recipe

Inspired by Secret Sandwich Society
Time1h
Serves4

plant-based breaded and fried eggplant, homemade marinara, provolone, fresh mozzarella and parmesan served on a toasted baguette

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Ingredients

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Eggplant Preparation

Marinara Sauce

Cheese and Bread

Method

Eggplant Preparation

  1. 1

    Prepare the Eggplant

    Slice the eggplant into 1/2 inch thick rounds. Sprinkle salt on both sides and let sit for 30 minutes to draw out moisture. Rinse and pat dry.

  2. 2

    Breading the Eggplant

    Set up a breading station with three bowls: one with flour, one with plant-based milk, and one with breadcrumbs. Dip each eggplant slice first in flour, then in the milk, and finally in the breadcrumbs, pressing gently to adhere.

  3. 3

    Frying the Eggplant

    In a large skillet, heat olive oil over medium heat. Fry the breaded eggplant slices until golden brown on both sides, about 4 minutes per side. Drain on paper towels.

Marinara Sauce Preparation

  1. 4

    Make the Marinara Sauce

    In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add crushed tomatoes, oregano, basil, salt, pepper, and sugar. Simmer for 20 minutes, stirring occasionally.

Assembly

  1. 5

    Assemble the Sandwich

    Slice the baguette in half and toast lightly. Spread a generous amount of marinara sauce on the bottom half. Layer with fried eggplant slices, provolone, mozzarella, and sprinkle with parmesan. Top with the other half of the baguette.

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