Fried Chicken Strips Recipe
With honey mustard dipping sauce
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Ingredients
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Chicken Strips
Honey Mustard Dipping Sauce
Method
Prepare Chicken Strips
- 1
Cut the Chicken
Cut the chicken breasts into strips about 1 inch wide.
- 2
Marinate
In a bowl, combine the buttermilk, salt, black pepper, garlic powder, onion powder, and paprika. Add the chicken strips and marinate for at least 30 minutes.
Bread the Chicken
- 3
Prepare Coating
In a shallow dish, mix the flour and cornstarch together.
- 4
Fry the Chicken Strips
- 5
Heat Oil
In a large skillet, heat the oil over medium-high heat until hot (about 350°F).
- 6
Fry
Carefully add the coated chicken strips in batches, frying for 4-5 minutes on each side until golden brown and cooked through. Drain on paper towels.
Make Honey Mustard Sauce
- 7
Mix the Sauce
In a bowl, whisk together honey, Dijon mustard, mayonnaise, lemon juice, and salt until smooth.
