Eisenhower Recipe
ham, seared mortadella, provolone, cherry peppers, lettuce, tomato, red onion roasted garlic mayo & red wine vinaigrette on a toasted baguette
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Ingredients
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Main Ingredients
Roasted Garlic Mayo
Red Wine Vinaigrette
Method
Sandwich Assembly
- 1
Prepare the Garlic Mayo
In a small bowl, combine mayonnaise and roasted garlic. Mix until well incorporated and set aside.
- 2
Make the Vinaigrette
In another bowl, whisk together red wine vinegar, olive oil, Dijon mustard, salt, and black pepper until emulsified.
- 3
Toast the Baguette
Slice the baguette in half lengthwise and toast it lightly until golden brown.
- 4
Assemble the Sandwich
Spread a generous amount of roasted garlic mayo on both sides of the toasted baguette. Layer with ham, seared mortadella, provolone cheese, cherry peppers, lettuce, tomato slices, and red onion.
- 5
Drizzle Vinaigrette
Drizzle the red wine vinaigrette over the assembled sandwich.
- 6
Serve
Close the sandwich, cut in half if desired, and serve immediately.
