Delano Recipe
fried fish, tartar sauce, greens, red onion and tomato on toasted potato roll
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Fish
Tartar Sauce
Sandwich Assembly
Method
Fried Fish Preparation
- 1
Prepare the Breading
In a shallow bowl, combine flour, cornmeal, salt, and pepper. In another bowl, whisk together the egg and milk.
- 2
- 3
Fry the Fish
In a deep skillet, heat vegetable oil over medium-high heat. Fry the fish fillets for about 3-4 minutes on each side or until golden brown. Drain on paper towels.
Tartar Sauce Preparation
- 4
Make Tartar Sauce
In a bowl, mix together mayonnaise, chopped pickles, capers, lemon juice, dijon mustard, salt, and pepper. Adjust seasoning to taste.
Sandwich Assembly
- 5
Assemble the Sandwich
Toast potato rolls lightly. On each roll, layer mixed greens, a fried fish fillet, a generous spoonful of tartar sauce, red onion slices, and tomato slices. Close the sandwich and serve immediately.
