Adams Recipe
slow roasted pork shoulder, honey butter, pimento cheese, Society Pickles & jalapeño on a toasted potato roll
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Ingredients
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Pork Shoulder
Honey Butter
Pimento Cheese
Society Pickles & Jalapeño
Potato Rolls
Method
Pork Shoulder Preparation
- 1
Season the Pork
Preheat the oven to 300°F (150°C). In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and paprika. Rub the seasoning mixture all over the pork shoulder.
- 2
Roast the Pork
Place the seasoned pork shoulder in a roasting pan. Pour apple cider vinegar and water into the bottom of the pan to maintain moisture. Cover the pan tightly with foil and roast in the preheated oven for about 6-8 hours, or until the pork is tender and pulls apart easily.
Honey Butter Preparation
- 3
Make Honey Butter
In a bowl, combine the softened unsalted butter, honey, and salt. Mix until well combined and creamy. Set aside.
Pimento Cheese Preparation
- 4
Prepare Pimento Cheese
In a mixing bowl, combine cream cheese, sharp cheddar cheese, mayonnaise, pimentos, garlic powder, onion powder, salt, and black pepper. Mix until smooth and creamy. Refrigerate until ready to use.
