Tuna Otoro & Foie Gras Recipe
Make Tuna Otoro & Foie Gras Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning & Garnish
Method
Preparation
- 1
Prepare the Ingredients
Start by ensuring the Tuna Otoro is fresh and cut into thin slices. Cut the Foie Gras into small, thin slices as well.
- 2
Season the Tuna
In a small bowl, mix the soy sauce and sesame oil. Dip the tuna slices lightly into this mixture to season them. Set aside.
- 3
Prepare Foie Gras
In a non-stick skillet, heat the foie gras over low heat until it begins to melt slightly and develop a nice golden crust. Avoid overcooking to maintain the delicate flavor.
Assembly
- 4
Layering the Dish
On a plate, start by placing a few slices of the seasoned Tuna Otoro. Then, carefully lay the cooked Foie Gras on top of the tuna slices.
- 5
Finishing Touches
Add a dollop of wasabi next to the tuna and foie gras. Sprinkle microgreens on top for garnish. Season with sea salt and black pepper to taste.
