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Ingredients
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Caviar
Accompaniments
Method
Preparation
- 1
Prepare the Baguette
Slice the crusty baguette into thin pieces, about 1/4 inch thick. Arrange the slices on a serving platter.
- 2
Butter the Baguette
Spread a thin layer of unsalted butter on each slice of baguette. This will enhance the flavor of the caviar.
- 3
Chop the Chives
Finely chop the chives and set them aside for garnish.
- 4
Prepare the Lemon
Cut the lemon into wedges, ensuring there are enough wedges for each serving.
Serving
- 5
Plate the Caviar
Place 1oz or 2oz of Oscietre caviar in a small serving bowl or directly on top of the buttered baguette slices.
- 6
Garnish
Sprinkle the chopped chives over the caviar for an added touch of flavor and presentation.
- 7
