Jumbo Oiishi Shrimp Recipe
Recipe information
Make Jumbo Oiishi Shrimp in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Shrimp Preparation
Serving Sauce
Shrimp Preparation
1. Marinate the Shrimp
In a large bowl, combine the peeled and deveined jumbo shrimp, minced garlic, lemon juice, olive oil, paprika, salt, and black pepper. Mix well to ensure the shrimp are evenly coated. Cover and let marinate for at least 30 minutes in the refrigerator.
2. Preheat Grill
While the shrimp is marinating, preheat your grill or grill pan over medium-high heat.
Cooking and Serving
3. Grill the Shrimp
Once the grill is hot, thread the marinated shrimp onto skewers (if using wooden skewers, soak them in water for 30 minutes prior). Grill the shrimp for about 2-3 minutes on each side, or until they turn pink and are cooked through.
4. Prepare the Sauce
In a small saucepan over medium heat, melt the butter. Once melted, add the soy sauce and honey, stirring to combine. Allow the sauce to simmer for about 2-3 minutes until slightly thickened.
5. Serve
Remove the grilled shrimp from the skewers and place them on a serving platter. Drizzle the prepared sauce over the shrimp, and garnish with chopped green onions and toasted sesame seeds. Serve immediately.
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