King Crab Recipe

Time30m

Serves4

Make King Crab Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Water
In a large pot, bring 4 cups of water to a boil. Add in 2 tablespoons of salt to the boiling water.
2
Add the Crab Legs
Once the water is boiling, carefully add the King Crab legs to the pot. Make sure they are submerged.
3
Cook the Crab
Allow the crab legs to cook for about 6-8 minutes or until heated through. Avoid overcooking to maintain tenderness.
4
Remove and Drain
Using tongs, carefully remove the crab legs from the pot and place them on a plate to drain.

5
Melt the Butter
In a small saucepan, melt 1 cup of unsalted butter over medium heat until fully melted.
6
Add Garlic
Finely mince 4 cloves of garlic and add them to the melted butter. Sauté for 1-2 minutes until fragrant, but do not let the garlic brown.
7
Add Lemon Juice and Seasoning
Stir in 2 tablespoons of lemon juice and 1 teaspoon of black pepper. Mix well.
8
Finish with Parsley
Remove from heat and stir in 1 tablespoon of chopped parsley for added flavor and garnish.

9
Plate and Serve
Serve the crab legs hot with the garlic butter sauce drizzled over the top. Enjoy with lemon wedges on the side.