Tres Leches Recipe
sponge cake, strawberries, blueberries, ivoire pearls
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Ingredients
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Cake
Tres Leches Mixture
Toppings
Method
Cake Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- 5
Bake the Cake
Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let it cool completely.
Tres Leches Mixture Preparation
- 6
Prepare the Milk Mixture
In a medium bowl, combine the sweetened condensed milk, evaporated milk, and whole milk. Whisk until smooth.
- 7
Soak the Cake
Once the cake has cooled, poke holes all over the surface using a fork. Slowly pour the tres leches mixture over the cake, allowing it to soak in.
Topping the Cake
- 8
Prepare Toppings
Wash and slice the strawberries. Prepare the blueberries as needed.
- 9
Add Whipped Cream
Spread whipped cream over the soaked cake to create an even layer.
- 10
Garnish
Decorate the top of the cake with the sliced strawberries, blueberries, and ivoire pearls.
